I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good
In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and bisc... ...
Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. Razor clam is delicious and nutritious. Its meat can be eaten fresh or processed into razor clam. Today, I'd like to share with yo... ...
In summer, I always want to eat all kinds of appetizers. The greasy stew is much less in summer. Zucchini also has all kinds of methods. Cold mix is the most needed in this summer -
Cheap big bowl of river food
It's hot now, and there's no appetite. Just make a fresh stir fry to eat nutritious and appetizer -
The children like to eat fish and pendulums very much. The bass meat is fresh and tender with few thorns. So do more. Also have some of their own experience. Share with you. -
If you don't get today's dish, it's a little hard to say? Baked pumpkin with crispy egg yolk. Soft waxy and sweet pumpkin strips wrapped with salted egg yolk and sand. It's very fragrant and soft. Every bite is delicious to the heart. It's not o... ...
Sweet and sour.
I'd like a plate in the hot summer. It's good to eat and play with side dishes.
Eggplant has the functions of clearing away heat, relieving summer heat, whitening and anti-aging. Regular consumption can also protect blood vessels and prevent stomach diseases. -
The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
I met this special dish today. I asked the owner's mother that it was originally called TA CAI. I bought a Jin and tried it. It's the most conservative way of cooking. It's blanched. It's seasoned with simple oil and salt. It tastes like spinach... ...
Many people like to eat pig lung. It's hard to wash. Pig lung must be cleaned.
Steamed fish
Quick hand Kwai dish